When it comes to choosing the best material for your dinnerware bakeware and cookware the choices offered in the market are multiple.
Ceramic vs porcelain dishes and microwave.
To answer the question we will focus on only the ceramic made dinnerware.
Porcelain is distinguished from the others by its thinness quality of manufacture and higher price.
Despite its fragile presentation bone china is actually the strongest and most durable ceramic dinnerware.
They have been hardened by heat and they are categorized based on the way they re produced.
Bone china as with porcelain can be used daily or reserved for a more formal dining occasion.
Products made from clay are known as earthenware or ceramic.
There is all the family of ceramics earthenware stoneware porcelain and bone china but also glass melamine or plastic.
Sometimes the difference between porcelain ceramic dishware can be as great as 1 000 years or may just be a matter of the types of clays used to make.
If you don t see the stamp but you know your dish is made of ceramic glass or china it can probably be used safely in a microwave.
The various categories are stoneware porcelain and bone china.
The other three are unrefined earthenware refined earthenware and stoneware.
If you want to double check put the dish and a cup of water inside the microwave and zap them together on high for 1 minute.
Though porcelain stoneware and earthenware are all made from ceramic they re in different forms.
If the dish is warm and the water is cold the dish isn t microwave safe.