Ceramic Tagine Stove Top

Made from natural french burgundy clay.

Ceramic tagine stove top.

The bottom is cast iron while the top is ceramic. Tagines are most often used on the stovetop but can also be placed in the oven. Tagines those teepee shaped clay cooking vessels from morocco that have lent their name to a whole category of north african stews are now common in cookware shops. Electric coil cook top.

This includes emile henry le crueset and clay coyote flameware. This tagine can be placed in the oven or on top of the stove. High fired glazed ceramic safe for stovetop oven grill and microwave. Beautifully crafted this tagine is equally suited for table service keeping meat vegetable and rice dishes at the perfect serving temperature throughout the meal.

The unique cone shape of the tagine traps condensation to keep food moist and fresh. Trading tagine is a smaller tagine available in 1 4 cup and 2 48 cup capacities. You can use any flameware tagine directly on the glass stovetop. With a durable ceramic lid and cast iron base this product has everything.

Since 1850 emile henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware gourmet cooking products and bakeware products. This tagine is made from two different materials. Bring the mixture to a boil and continue cooking 30 minutes until vegetables are tender. These are pots with either a metal base le crueset or a type of ceramic called flameware emile henry clay coyote which is formulated and made to take direct heat.

Shop emile henry s signature flame ceramic and hr ceramic collections for cooking products that withstand the test of time. The tagine is safe for the oven and broiler up to 500 degrees fahrenheit. Season with salt coriander and cayenne pepper. This size is a 2 5qt tagine that will serve 2 people.

Had a problem with receiving the wrong item but customer service was fantastic and resolved my problem quickly. Mix the squash garbanzo beans carrot tomatoes with juice broth sugar and lemon juice into the skillet. Really excited to start making some moroccan food. Our tagine is designed with specific intent to provide lasting use.

And while the new enameled metal tagines are fine to use on the stovetop what about traditional clay tagines.