Cedar Planks For Grilling

Cedar planks for the grill need to be 1 2 inch or more thick the thicker the better if you want to reuse them.

Cedar planks for grilling.

The whole family will want more. Soak planks in water or other liquid before grilling for richer flavor. 9 tips for grilling with cedar planks. This method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor.

Plank cooked foods are juicier and flavorful. Cooking on cedar planks works exceptionally well with many other meats and food items as well. Prepare the grill for direct cooking over medium heat 350 to 450 f. Many cooking stores will sell pre cut wood planks made especially for plank grilling.

To meats such as chicken beef fish pork and wild game. Place whatever you are grilling on the charred side of the plank. You might consider trading cedar plank salmon for. Start checking the salmon for doneness after about 12 minutes.

How to choose the right plank. Cook your meats seafood and more on this plank over open flames for a true gourmet effect. Place the soaked plank over direct medium heat and close the lid. Grill until the salmon is uniformly pink in the center.

This is particularly good if you are grilling something delicate like fish fillets. Grilling on a wooden plank is a lot like using a pan except the plank has the ability to produce smoke. This simple method of grilling solves the difficulties normally associated with barbequing fish with the added benefit of the flavour being enhanced with the sweet smoke from the cedar plank. This cedar wood grilling plank helps infuse food with a subtle yet savory smoky flavor.

Cedar planks however are the most popular. Small or thinner fillets will cook more quickly than larger or thicker cuts. Check out our recipes for some new ideas. To non meats such as mushrooms peppers onions squash zucchini and potatoes.

The flavor is up to you. Grill for 12 to 15 minutes. Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. After 5 to 10 minutes when the plank begins to smoke and char turn the plank over.

Place the salmon skin side down in a single layer on the cedar planks. Cedar cherry hickory pecan maple apple and alder work well.